Friday, July 23, 2010
Our Favorite Muffins
We are getting ready for another road trip - Reno bound this time and all points in between. An important part of our adventures is snacks. Yes, snacks! We can't be without them. Bringing them with us keeps us from having to purchase them along the way for WAY more money. One of our favorite treats to bring with us is Chocolate Chip Muffins. YUMMY!
I ALWAYS make a double batch of these things. They freeze well. They thaw well. They're just great! Here's our favorite recipe (It says it makes 12, but when I double the receipe I usually come out with at least 30. So, I would guess that the original recipe makes about 15 - math genuis that I am.)
Our Favorite Muffins (adapted from 30-Day Gourmet):
1 cup sugar
1/2 cup vegetable oil (When I double the recipe, I still only use 1/2 cup and it turns out just fine)
1 teaspoon vanilla
8 oz sour cream (I use the lite kind)
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
In a large bowl, beat eggs. Add sugar, oil, vanilla, salt and sour cream, mixing well. All at one time, add flour, baking soda and baking powder. Stir until all is moistened and slightly lumpy. Pour into oiled muffin cups (I use Pam). Fill 2/3 full and bake at 350 degress for 20 minutes.
I add 1 cup of chocolate chips, but you could add anything you like, berries, nuts, etc.
I've been wanting to try spice muffins, but we love the chocolate chip ones so much I always talk myself out of it. For spice muffins, with the flour, add 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves.
These are definitely not diet-approved, but hey, we're not eating them every day either.
The dryer has buzzed and that means it's packin' time!